Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

In a small bowl, mix together apricot jam, mustard ... or whipped cream for an extra sweet start to the new year. Take puff pastry out of freezer and allow to sit at room temperature 30 minutes.

Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas mark 6). Roll the pastry out on a ...

Leave to cool for 20 minutes. Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider.

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress ... large pieces To make the pastry case: preheat the oven to 180°C gas 4. Grease and line a ...

Frozen pastry is a handy option for impressive desserts. I prefer to buy the frozen flat sheets as then you don’t have to worry about rolling out the pastry. With puff or flaky pastry I will ...

Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our ...