For Chef JJ Johnson of Fieldtrip in New York City, the aroma of arroz con gandules heralds the arrival ... forms the basis of many dishes in Puerto Rican and Latin American cuisines.
Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...
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