food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art. They strive for perfectly prepared food presented with a “wow” factor on the plate.

Plating is the final step before presenting your food, and the right plate or bowl ... Color theory is the science and art of how colors work together and our perception and reaction to them.

Plating is an art form in itself, and this artistry extends seamlessly into the world of food photography. The principles of ...

Plating sauces is where cooking meets art. It's the secret weapon that can turn a basic dish into something that looks straight out of a Michelin-starred kitchen. As a chef turned food writer ...