Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art.
Plating is the final step before presenting your food, and the right plate or bowl ... Color theory is the science and art of how colors work together and our perception and reaction to them.
Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in ... and fried onions add texture. Color theory is the science and art of how ...