High heat in the oven makes this dish ... savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes cooking in a blush of heavy ...
A match made in heaven is asparagus ... Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always mix this recipe up a ...
Perfect for large parties, this recipe is also ... Set aside 2 spears of asparagus, cut to 10cm/4in, per tart. Cut the rest into 1cm/½in pieces. Preheat the oven to 180C/160C Fan/Gas 4.
Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with ...
Preheat oven to 400 degrees ... Once pot of salted water comes to a boil, blanch asparagus until bright green and al dente, about 2 minutes. Transfer asparagus to ice-water bath to cool.