This asparagus tart made with puff pasty is a simple and delicious recipe that can work as a main course, with salad for a ...

Divide the lemony cream cheese between the six tarts, spreading it out with the back of the spoon and making sure that it stays inside the ‘frame’. Lay five asparagus spears in a single layer ...

Cooking with spring vegetables is a lot more fun when you make something as delicious as this asparagus tart with shiitake ...

I made this tart with fresh green and white asparagus, as well as frozen petits pois, but vegetables can be used according to what is in season: try mushrooms and/or summer squash sautéed in ...

drizzle oil all over the top of the asparagus tarts. Ask a grown up to put them into an oven at 200° C for 25 minutes until risen and golden. Allow to cool a little before serving ...

Asparagus and ham work well together in a tart, with a touch of cheese and a creamy filling. If you have a little leftover ham off the bone it is even more special. I like to spread a teaspoon of ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

All the components of this dish can be prepared in advance. Partially bake the tart shells, blanch the asparagus, mix it with the crabmeat and put it in the fridge, and whisk together the eggs and ...