Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional ... was born out of the British-Indian invasion of Imperial ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

For Spicy Schezwan Fried Rice, stir-fry garlic, ginger, and vegetables, then add rice and mix with Schezwan sauce ... the ...