Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Unlike pernil, the meat for traditional Michoacan carnitas is ... Although most usually associated with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela ...