The authors point to pasteles as an example of how Puerto Rican Christmas food was different than that of the Spanish. The origins of pasteles, however, can be traced back several centuries to ...

also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Dining in Puerto ... Rico's most authentic eats: asopao is a traditional stew often made with chicken or beef; mofongo consists of seafood, meat or vegetables atop mashed plantains; pasteles ...