5. Return the chicken to the oven and cook for about another 25 minutes. Serve the chicken with some of the sauce spooned over. This can be eaten with plain basmati rice.

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with flavourful rice and some aromatic spices. Create a marinade using the ingredients mentioned above. Add ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Taste testers very unlikely to purchase. • Borderline satisfaction with the size of the ...