Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

This leg of lamb can be cooked on the barbecue or in the oven ... Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Try it on a butterflied leg of lamb or a beef scotch fillet for a ... Kiwi sweet and sour barbecue marinade Vegemite brings a familiar umami boost to this sweet and sour marinade from Phil Clark ...

An average of 0.0 out of 5 stars from 0 ratings Leave the lamb to marinate for at least two hours to really get the flavours going. The lamb could also be cooked on the barbecue if you wish.

Season the lamb with salt and pepper and place it into the bag. Leave to marinade in the fridge for at least 3 hours, preferably overnight. Preheat the barbecue to medium heat. Take the lamb out ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...