In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

If you want to make a tasty healthy salad with these prawns, they can be removed ... double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only ... It's a perfect summer side dish for any BBQ! Try it and let me know how you like it :)" - Dannell ...

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...