Heat a heavy based pan (or the barbecue) till very hot, slide the scallops in and cook for 30 ... but here's a very simplified recipe - this will make about two cups worth. Place everything ...
Prep time: 15 minutes, plus chilling time Cook time: 10 minutes 4 For the butter For the scallops To serve Recipe from For the Love of Food by Paul Ainsworth (Pavilion Books, £26) Sign up to the ...
Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...
Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...