Sprinkle grilled skirt steak with the remaining 1/4 teaspoon salt. Tent with foil; let rest for 10 minutes before slicing.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

In fact the skirt steak is my “go to” dish on the Depot ... Originating from Argentina, it is traditionally served on grilled meat.

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...