skillet-cooking tuna steak, or grilling it. Because tuna steaks get dry and chewy when overcooked, the center should still be pink when it's done cooking. Some people like their tuna even more ...

From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.