comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a vegetarian supper. Each serving provides 319 kcal ...

2 tablespoons Dijon mustard and 10g unsalted butter and stir until the cheese is melted and you have a cheesy, mustardy sauce. Roast the herbs. Remove the broccoli and asparagus from the oven and ...

This recipe ... a tangy honey mustard sauce and topped with buttery breadcrumbs that get perfectly browned in the oven. For a side dish that's just as delicious, try crispy broccoli florets ...