Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. Naturally vegan and gluten-free.

New Delhi, Jan. 3 -- Stuffed Baby Eggplants Slurrp Presents Global Chef Pushpa 2 Box Office Collection Day 29: Allu Arjun’s Telugu Movie Concludes 4th Week Collection On Strong Note I Tried The ...

Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...