This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt and pepper. Add about half of the chicken ...

The recipe may not fit in a 30-second ... When the pasta has five mins cooking time left, reheat the fennel mixture over medium heat. Add the baby spinach, stir through and cook until wilted.