I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...
Here is one of a kind recipe from Naomi Duguid's new book Burma: Rivers of Flavor - try it yourself at home! This shrimp salad makes an enticing appetizer. The shrimp are briefly fried and then ...
This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although ...