Trim the livers of all and any trace of gall, easily recognised by its green colour. Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

One of the most unique food creations from the Tiki world, rumaki is crafted by wrapping chicken livers in bacon and baking ...

where we emulsify the pork fatback and the chicken livers with bacon. It is as smooth as smooth can be. The pork fat balances out the chicken livers so perfectly. It almost tastes closer to foie ...