Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

After the water sizzles away, you'll find the bacon sitting in its rendered fat, ready to fry until it reaches the ... Not to get it crispy, but to cook it without burnt edges." ...

Experts say you can cook crispy bacon in water by adding a small amount of water to a cold pan. You then need to cook the meat over a medium heat until it crisps up. The method is said to work ...

which means it’s essentially fried until wonderfully crispy. If you prefer your bacon chewier, you can cook it for a few minutes less to achieve that effect. Once the bacon has drained off a ...

They work well with most sauces, and the meat is always tender. Over medium heat, cook the bacon until crispy in a large ...

After the water sizzles away, you'll find the bacon sitting in its rendered fat, ready to fry until it reaches the desired level of crispness ... One person said: "I do the same, but with sunny side ...

Looking for crispy, evenly-cooked bacon without the mess ... Just make sure the bacon strips aren't overlapping one another before you start cooking them. What temperature should I set my air ...

Peel and boil potatoes in salted water, drain well and cool. Cook the bacon gently until crispy and remove from fat. Chop the bacon and place in a bowl. Grate the potatoes coarsely into the bowl ...

In a large, deep skillet, cook the bacon over moderately high heat ... Transfer the peas to a bowl and top with the crispy leeks just before serving.

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi and coat each piece in bacon fat, letting the gnocchi crisp slightly as you ...