Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands ...

You can bread and fry them, air fry, bake, or even pan cook them as you would bacon. The fish skin, like bacon, has plenty of fat to help lubricate the pan while cooking and is loaded with flavor.

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill ... smoked mackerel and peel off the skin. Into a large bowl, flake ...

If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be ...