Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Line a baking tray with aluminum foil ... If you prefer super crispy bacon with a bit less grease, you can arrange the slices on a wire rack above the tray for the fat to drip down below.

If you just finished a batch of bacon, you're probably wondering how to dispose of the pool of grease that accumulated in the pan or baking tray. Before you do, consider that bacon fat is teeming ...

Bacon fat can take the heat. While its smoke point isn’t as high as frying oils like canola, it’s perfectly suitable for ...

Your bacon is then ready to serve, either on a roll with butter or as part of a fry-up. To clean the bacon grease, simply peel the baking paper off the tray and throw it in the bin.

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...

The key to cooking bacon without any mess is lining a tray with baking paper, as all the fat and grease will stay on the paper, which you can simply toss in the bin after you are done cooking.