A pea and bacon omelette is as filling as it is delicious. Make yourself an easy lunch that doesn't compromise on taste. Make the herby pea and bacon filling first for this delicious omelette.

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In another pan over a high heat, fry the bacon until crisp and golden. Whisk the egg whites and beat the yolks in a separate bowl. Fold the egg whites into the yolks. Season the egg mixture to taste ...

There are times when only a one-pan wonder recipe will do. Whether for breakfast or a quick supper, this full English omelette is a ... Add the bacon to the pan and fry until it starts to brown ...

browse all recipes → See the recipe card for quantities. STEP 1: Prepare Bacon and Remove Grease STEP 2: Cook and Prepare Omelette STEP 3: Add Cheese and Bacon, Fold, and Finish Cooking STEP 4 ...

Roll up the bacon rashers and place in the pan. Bake for 10 minutes ... Place on a baking sheet and toast at 200°C for 15 minutes, or until crisp and golden. Serve with the omelette.