(8-ounce) cans whole water chestnuts, drained and patted dry chili sauce packed light brown sugar soy sauce Worcestershire sauce ground ginger Yes! You can reheat leftover bacon-wrapped water ...

1 can water chestnuts, 12 bacon slices (halved), 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic, toothpicks. Remove toothpicks, arrange chestnuts on a platter, drizzle with glaze, and ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking ...

Bacon-Wrapped Chestnut-Stuffed Dates are a delicious and savory appetizer that combines the sweetness of dates with the smoky flavor of bacon and the nuttiness of chestnuts. The dates are stuffed with ...

Easy Rumaki with Pineapple is a delicious and flavorful appetizer that combines the sweetness of pineapple with the savory flavors of bacon and water chestnuts. The pineapple adds a tropical twist to ...

Looking for the perfect appetizer for Thanksgiving? We have everything from bacon wrapped water chestnuts to sausage stuffed mushrooms and more! These appetizers are so good, you might just forget ...