There are certainly occasions where parchment paper and aluminum foil are not interchangeable, but when it comes to oven ...

Set bacon aside. Remove and discard aluminum foil. Line baking sheet with parchment paper and set aside. Reduce oven temperature to 375°F. Unroll crescent rolls on a cutting board and separate ...

Preheat the oven to 180C/350C/Gas 4. Remove the tart tin from the fridge. Line the base of the pastry with baking parchment and fill ... Add the bacon lardons and fry gently for 5-6 minutes ...

Preheat the oven to 375 degrees ... until softened. Transfer bacon to a piece of parchment paper on a baking sheet or large plate. Using a silicon brush or icing spatula, lightly spread Nutella ...

Preheat the oven to 200°C/gas mark 6 ... Cover a baking tray with a sheet of parchment paper. Dip the streaky bacon in pale soft brown sugar so both sides are coated. Cook for 10-15 minutes ...

Cover with a butter wrapper or a piece of parchment paper ... To prepare the hazelnuts and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast ...