If you need to layer the bacon, put a sheet of parchment paper between each layer ... To cook the bacon, preheat the oven to 200C/180C Fan/Gas Mark 6. Take the bacon out of the fridge, remove ...

There are certainly occasions where parchment paper and aluminum foil are not interchangeable, but when it comes to oven ...

The one opportunity to add some creative flair to this recipe and truly make it your own lies in your choice of cheese—and ...

To use this technique, follow these steps: Heat your oven to 400°F. Line a rimmed baking sheet with parchment paper. Add the bacon slices to the sheet. Place in the oven. (You don't need to wait ...

Preheat the oven to 180C/350C/Gas 4. Remove the tart tin from the fridge. Line the base of the pastry with baking parchment and fill ... Add the bacon lardons and fry gently for 5-6 minutes ...

Preheat the oven to 200°C/gas mark 6 ... Cover a baking tray with a sheet of parchment paper. Dip the streaky bacon in pale soft brown sugar so both sides are coated. Cook for 10-15 minutes ...

Cover with a butter wrapper or a piece of parchment paper ... To prepare the hazelnuts and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast ...