Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

dish ‘Baechu Kimchi’, to mark the 2024 Kimchi week on Friday in Abuja. The Kimchi event, which was organised by the Korean Cultural Centre in Nigeria is always observed every Nov.22 . Kimchi is a ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

There is a wide variety of kimchi, with over 200 known varieties. Some of the most popular are Baechu-kimchi (Chinese cabbage ...

In a large mixing bowl, liberally sprinkle each layer of the cabbage leaves with half of the salt. Place each quarter with the outside facing down so that it resembles a boat. Set aside for about ...