The fermentation process of Chinese liquor, particularly Baijiu, is a complex interplay of various microorganisms, including bacteria, yeasts, and molds. These microbial communities are crucial ...

He had been working in Chengdu, Sichuan province, as a government official and was in charge of investigating local baijiu industries. "I was shocked by the unique aroma of fermentation ...

For starters, baijiu's fermentation process is fascinating. Unlike most Western spirits, the grains -- which include sorghum, ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand ... humidity, and fermentation time to ensure the wine's ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand, continues to play a significant role ... They carefully control the ...