When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...
9mon
Tasting Table on MSNWhat To Know About The 4 Main Types Of Baijiu Before DrinkingIn the United States, baijiu (pronounced "bye-joe") isn't the most well-known spirit, with only a recent introduction to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results