The slices go directly into a high-heat oven—no brining or salting. Now it’s my hands-down favorite way to cook eggplant. While the method couldn’t be much simpler, it produces superior ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Add kosher salt and black pepper to taste; if it still has a raw tomato taste, cook for another ... out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Preheat the oven to 180˚C ... Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season ...