If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...

Doing it this way is a lot of work. Now, I put the dried scallops with some water in a pressure cooker and cook them for about 15 minutes to soften them. Then, while the scallops are hot ...