For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Baked Alaska is a decadent dessert made with cake and ice cream covered in meringue that conjures feelings of opulence and celebration. But where did it originate? Funny enough, it wasn't Alaska ...