Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight in the fridge. 3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

To make the sauce, pour the milk into a small saucepan and add the bay leaf ... scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should ...