We'll show you all our tricks for cooking scallops from the frozen section or fresh from the fishmonger, including how to cook them in a pan, on the grill, or in the oven. Plus, we'll share how to ...

Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight in the fridge. 3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf ...