Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery garlic sauce and a crisp breadcrumb topping, these scallops are baked to ...

Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight in the fridge. 3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

To make the sauce, pour the milk into a small saucepan and add the bay leaf ... scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should ...