Bake the enchiladas for 25 - 30 minutes, until the cheese is melted and the sauce around the edges of the pan is bubbling. Serve the enchiladas with the fresh, chopped tomatoes.

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This ...

Place 1 flour tortilla in springform pan. Top with half of chicken mixture, then a second tortilla and remaining chicken mixture. Top with remaining tortilla and Cheddar cheese. Bake until filling ...