White chicken enchiladas are baked under a satiny white cream sauce ... The classic choice for these enchiladas is small ...

Bake the enchiladas for 25 - 30 minutes, until the cheese is melted and the sauce around the edges of the pan is bubbling. Serve the enchiladas with the fresh, chopped tomatoes.

Who doesn’t love the versatile rotisserie chicken ... rest of the sauce over the tortillas. Cover the enchiladas with 2 cups of the Mexican shredded cheese. Bake uncovered at 350 degrees ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Place 1 flour tortilla in springform pan. Top with half of chicken mixture, then a second tortilla and remaining chicken mixture. Top with remaining tortilla and Cheddar cheese. Bake until filling ...