Bake for 10-12 minutes until the internal temperature of the cod reaches 125°F. If you don’t have Panko, you can replace it with any plain breadcrumbs. For a dairy-free version, simply omit the ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley ... crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until ...

add the panko, sage and the 2 tablespoons of olive oil and toss. Season with salt. Carefully turn the onions cut side up in the skillet. Spoon the fennel breadcrumbs on top and bake for about 15 ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover ... You do need just enough panko or dry breadcrumbs to hold the flaked fish together ...