Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

Add crab meat, half the bread crumbs ... Melt remaining butter and brush over top. Bake until crumbs are golden, 10-15 minutes. Lightly dress salad greens with lemon juice, olive oil and salt ...

Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins. Mix the panko breadcrumbs with the Parmesan and ...

Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by preparing it with ...