BAKE 18 to 20 min. or until edges of cups are ... and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Crab And Chive Baked Rangoons T hese baked crab rangoons are quick and easy to prepare and make a unique and tasty appetizer.

Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min. 16 appetizers Text Ingredients In a small bowl, beat cream cheese until smooth.