The distinct layers of breaded eggplant ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.
That's why I decided to try a few eggplant Parmesan ... baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time. The breadcrumbs, made from a country-style bread ...
Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...
Next, my eggplant Parmesan — a classic reimagined ... I’ve opted for a lighter, baked-in-the-eggplant approach—no breading, no frying, no hassle. The result? A dish that’s rich, comforting ...
Add sausage and cook until no longer ... Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...