Whatever ideas for fillings you have in mind, these 50 empanada recipes are utterly satisfying. Pizza or pie dough can be ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Start mixing, adding 3-5 tablespoons of water as you go, until you have a soft dough ... Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Knead gently a couple times, just enough to bring the dough ... the empanadas onto a baking sheet lined with parchment paper. Lightly brush each empanada with egg wash and bake for about 30 ...

re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and place on 2 baking sheets. Bake for 20 ...

Empanadas are a Latin favorite consisting of the perfect formula of dough plus filling ... that offers a mostly Argentine selection of baked empanadas, which come with the oil-and-herb godsend ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...