A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...
A two-time "Top Chef" winner ... The residual heat will continue cooking the ham. This also helps the glaze set, creating a beautiful, hardened coat." "Bake the ham at a moderate temperature.
It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... and lift out the ham with 2 forks. Tip the cooking water away ...