Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

If comfort food had a crown, this Baked Chicken, Ham, and Cheese recipe would surely wear it. It’s a dish that brings t ...

Transfer the ham to a cutting board to rest for at ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

An impressive way to cook a ham takes a little time, but with honey ... be used as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little. Using a small sharp ...

A two-time "Top Chef" winner ... The residual heat will continue cooking the ham. This also helps the glaze set, creating a beautiful, hardened coat." "Bake the ham at a moderate temperature.