or until golden brown. Drain on paper towels. Serve warm. To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins.
Chef Sean Thompson joins TODAY with easy game-day recipes inspired by the Rams and the Eagles: Hot chicken dip and chorizo & gouda jalapeño poppers!Jan. 17, 2025 ...