Editor’s Note: We’ve updated this recipe ... oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon ...
Add the garlic and chilli and fry for ... and remove from the heat before adding the lemon zest, juice, parsley and chives. Break the cooked salmon into large pieces and add to the rice.
Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and ...