Place the ramekins on a baking tray and bake for 15 minutes ... dress with a drizzle of oil and a squeeze of lemon juice and serve with the smoked haddock pots.

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... with the join at the side. Bake for 15–18 minutes, or until the fish is cooked ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.