Made with a combination of ground pork and ground beef, these baked meatballs are super juicy and have great flavor. Preheat the oven to 350˚F and line two sheet pans with parchment paper or foil.

Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan Bake meatballs in preheated 350 degrees oven until browned and no longer pink in center ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes more. Check the meatballs are cooked through and the sauce has thickened.

Though family recipes may vary ... it does take a few extra steps to brown the meatballs on the stove before adding them to the oven. This is because chicken meatballs require the high heat ...

Slide some cooked whole wheat pasta into this bake if you want an ... Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the ...