This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

This comforting baked orzo dish is as good for a warming after-work dinner as it is for when your mates are over. Autumn is all about comfort food that’s as quick to prepare as it is delicious.

Bake until the fish is just cooked through ... Stir the spinach into the orzo, cover and let stand until wilted, 3 to 4 minutes. Stir to combine. 5. In a mixing bowl, whisk together the yogurt ...